Shape: Small, slender, and typically cylindrical or flat with pointed ends.
Material: Commonly made from wood, bamboo, plastic, or metal.
Purpose: Used to remove food particles lodged between teeth after eating.
Length: Generally around 2 to 3 inches long.
Single-use: Most toothpicks are disposable after one use, particularly wooden or bamboo types.
Sterility: Some toothpicks are individually wrapped for hygiene purposes.
Durability: Plastic or metal toothpicks may be reusable due to their strength.
Other Uses: Can be used for craft projects, cooking (like securing food items), or even as small cleaning tools.
Variety: Available in different styles, including plain, flavored, or mint-infused
Rs.50.00