Material: Commonly made from stainless steel, silver, or other durable metals.
Tines: Usually has four evenly spaced tines for picking up solid food.
Handle: Smooth, ergonomic handle for comfortable grip, often with a slight curve.
Design: Can feature plain or decorative patterns on the handle.
Finish: Available in polished, matte, or satin finishes.
Weight: Medium weight for balanced handling.
Use: Primarily used for eating main courses, such as meats, vegetables, and pasta.
Durability: Rust-resistant and dishwasher-safe (in most cases, depending on material).
Rs.150.00