???Usuba are quite massive and always long knives, sometimes there are modifications from 130 mm long, but more often - from 180 mm and more, on average - 180-240 mm.
???You will see that it has a traditional handle with a pronounced side rib and an elliptical section (quite thin, by the way) and an incredible blade width compared to the handle.
???At first, it is unusual to use a ???hatchet???.
but then the understanding comes that cutting vegetables with the help of such a tool is incredibly convenient, and movements seem to acquire dexterity that was not there before.
???Remember an ordinary knife with which you cut vegetables - its handle is flat and almost equal in width to the blade, so the cutting board has to be moved to the edge of the table so that the hand is comfortable.
???From usuba there are no such problems.
Rs.3.00