•Swing the smooth side to pound fillets of meat or poultry into flat portions. It's ideal for making burgers, schnitzel and escalopes.
•One side is spiked to tenderise red meat, the other is flat for pounding meat and poultry to make escalopes, schnitzel and more.
•The spiked side is for tenderising tough meat. It bashes chewy fibres into oblivion, leaving moreish cuts that are ripe for the grill.
•The hammer is made of robust metal and measures 19 cm (7.8") long. It has a built-in hanging loop for easy storage.
- Next day Delivery in Greater Colombo and suburbs
- Out of Greater Colombo, Deliveries within 2 - 3 days.
- Weekends excluded.