Kadai with Wooden Handle (MUN-1112208)

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HIGH-QUALITY MATERIALS: This large wok pan is made from heavy-duty, black carbon steel.
GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home.
NEED TO BE SEASONED BEFORE USING: Our carbon steel wok needs to be seasoned in high temperatures over 600F before using to create a non-stick coating on its surface.
HIGH-QUALITY MATERIALS: This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this cooking wok.