Chinese wok, made in China. We own the patent for ZhangQiu hand-hammered iron wok, and our special traditional cold forging technology is intangible heritage protected.
12 different processes, hand hammered for 36,000 times, 150-200 times of hammering for each square centimeter makes a wok shiny as a mirror, so that the ingredients slide smoothly across the cooking surface of the wok.
Physically non-stick, no coating, no painting, only iron. The high-density hammered surface conduts heat faster and evenly, absorbs less oil and generates less smoke. It is simply healthy.
After going through thousands of times of experiments, we found the classic concavity, not too shallow, not too deep, just right for thermal conductivity and best shape for stirring frying.
Next day Delivery in Greater Colombo and suburbs
Out of Greater Colombo, Deliveries within 2 - 3 days.